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Pat LaFrieda Butcher Shop

About Pat LaFrieda

Pat LaFrieda Meat Purveyors has been supplying meat to New York City’s best restaurants since 1922. Over three generations, the family-run meat company has grown into a nationally recognized brand, gaining the trust of everyone from local mom-and-pop shops to Michelin-starred chefs. Today, they continue to specialize in dry-aged steaks and trimming-free burger blends, as well as full lines of beef, veal, pork, lamb, poultry, and wild game, with expert butchers cutting and preparing fresh product nightly in their 34,000 square foot state-of-the-art facility located just past the Lincoln Tunnel in North Bergen, NJ.