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A Brooklyn favorite, reinvented

We're partnering with Grub Street and Chef Greg Baxtrom to bring you an exclusive new holiday recipe: Bacon and Brussels Holiday Rangoons.

Serve them something unexpected

Remaking a restaurant favorite that you can cook right at home

Since opening his first restaurant Olmsted in 2016, Chef Greg Baxtrom has earned quite the culinary reputation — and a 2017 James Beard Award nomination, too. He's taken his experience working at New York institutions like Per Se, Atera, and Blue Hill at Stone Barns to build a new kind of fine dining experience right in Brooklyn. Olmsted brings together rich and unexpected flavors, all at an unpretentious price.

One cult-favorite among Baxtrom's creations is the crab and kale rangoon, which he's now giving a simple and savory holiday twist — using ingredients all bought through City Grocery. "Don't overthink it," he says of this easy-to-make crowd-pleaser. "It's got cheese, bacon, and Brussels sprouts, and it's fried. They're going to love it."

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