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Packed with flavor, perfect for weeknights

Introducing an exclusive new recipe in partnership with Grub Street and Chef Alissa Wagner of Dimes restaurant: Miso Sesame Salmon with Winter Veggies.

Your new favorite winter dinner recipe

Feels like comfort food, tastes even better

Chef Alissa Wagner started small when she opened Dimes in 2014, with six two-tops in a cramped space on the Lower East Side. Her beloved clean eating restaurant has since grown into a bigger space, but still serves the same indulgent yet nutritious cuisine that made it so popular. Now, partnering with City Grocery and Grub Street, Wagner presents a simple and balanced recipe that would fit right in on the Dimes menu — and that you can make right at home!

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