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A Handy Book for Brewers is an in-depth scientific study of brewing. It also addresses the art of brewing and explores the many influences in the process that effect the final product. The author suggests that the successful brewer must be an unerring judge of raw material, have practical equipment, be a sound chemist and be an enthusiastic biologist.
  • ISBN13: 9780982405598
  • Publisher: White Mule Press
  • Pubilcation Year: 2011
  • Format: Hardcover
  • Pages: 00532
Publication DateMay 13, 2011
Primary CategoryCooking/Beverages - Wine & Spirits
Publisher ImprintWhite Mule Press

A Handy Book for Brewers

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