Description

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!
  • ISBN13: 9781455553327
  • Publisher: Grand Central Life & Style
  • Pubilcation Year: 2015
  • Format: Hardcover
  • Pages: 00352
Specifications
FormatHardcover
Publication DateOctober 6, 2015
Pages352
Primary CategoryCooking/Courses & Dishes - General

Battersby: Extraordinary Food from an Ordinary Kitchen

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