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Scrumptious - that's what everyone says about our raspberry crumb bars. There are three luscious layers of goodness. The soft and sweet brown sugar base is baked first. After it cools, we slather on yummy raspberry jam from Switzerland, and then top each tray by hand with lots of buttery cinnamon crumb before baking a second time. The result is these delectable bars that are melt-in-your-mouth good. Try some!