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Textured Vegetable Protein is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten-free and is handled and packaged in our separated, dedicated gluten-free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten-free status. TVP is made from soybeans. Use it as a or meat extender vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more.
  • Protein
  • No fat
  • Alternative to meat
  • Gluten-free
Dimensions9.5 x 3 x 5 inches
Health & Environmental PreferencesGluten Free, Vegetarian
Special FeatureVegan

Bob's Red Mill TVP Textured Vegetable Protein, 10 Oz

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