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Description

Everything you need to know to make great sauces in a spillproof guide that will survive years in any kitchen.

  • ISBN13: 9781423202271
  • Publisher: Barcharts
  • Pubilcation Year: 2006
  • Format: Other
  • Pages: 00004
Specifications
SeriesQuickstudy: Home
Publication DateJuly 5, 2006
Primary CategoryCooking/General
Publisher ImprintBarcharts

Chef's Guide to Stocks & Sauces Laminated Reference Charts

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