Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.14" flat-bottom wok made of professional-weight 2.0 mm carbon steel.
Excalibur reinforced non-stick coating tough enough for metal tools.
Long stay-cool phenolic handle and helper handle provide a secure grip.
Washing by hand recommended.
Measures 14" in diameter.