Description

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
  • ISBN13: 9781407710167
  • Publisher: Hardpress Publishing
  • Pubilcation Year: 2012
  • Format: Paperback
  • Pages: 00100
Specifications
FormatPaperback
Publication DateJanuary 10, 2012
Pages100
Primary CategoryHistory/General

Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island

Write a Review
This item is unavailable right now.Telling you that an item is out of stock is basically the last thing we wanted to do. We're sorry.Sad Face