Description

Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart's Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all.
  • ISBN13: 9780884483557
  • Publisher: Tilbury House Publishers
  • Pubilcation Year: 2014
  • Format: Paperback
  • Pages: 00288
Specifications
FormatPaperback
Publication DateApril 1, 2014
Pages288
Primary CategoryCooking/Regional & Ethnic - American - New England

Eating in Maine: At Home, on the Town and on the Road

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