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The Frenchboro cookbook includes over three hundred recipes, a dash of history and island life, and more than thirty-five photos of island scenes and people. Recipes include basic island fare (lobster stew, lobster rolls, clam chowder), the not so basic (Spaghetti with Tomatoes and Mussel Sauce, Rose Hip Jam, Goose Grass Greens), and the fabulous (Whoopie Pies, Blueberry Crisp, Miracle Whip Cake). If you can't get to Frenchboro you can still eat like the natives do. Bon appAtit!
  • ISBN13: 9781934031087
  • Publisher: Islandport Press
  • Pubilcation Year: 2007
  • Format: Paperback
  • Pages: 00140
Publication DateJanuary 1, 2007
Primary CategoryCooking/Regional & Ethnic - American - New England

Favorite Island Recipes: Frenchboro Congregational Church Cookbook

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