This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
  • ISBN13: 9780471322412
  • Publisher: Wiley-Interscience
  • Pubilcation Year: 1999
  • Format: Paperback
  • Pages: 00368
Publication DateNovember 4, 1999
Primary CategoryTechnology & Engineering/Food Science

Food Process Engineering: Theory and Laboratory Experiments

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