A good steak is cooked well. An excellent steak is also seasoned well. This can come from a simple pat of butter and a good grind of black pepper, or for a little flare perhaps using some of the hickory steak seasoning. Coarsely ground sea salt, paprika, garlic, onion, a good does of sugar, and some hickory smoke flavor give this a rounded sweet-and-salty flavor with a whisper of smoke.

For camping, we also love to rub this over whole potatoes with a bit of oil, wrap them up in foil, and tuck in the campfire for about an hour. It may damn well be some of the best camping food you’ll ever eat.

  • Hickory Steak Seasoning provides the perfect balance of salt, sweet and hickory smoke to give steaks a smoke-kissed flavor, whether cooking on charcoal, gas or even the stovetop
  • This seasoning adds a great outdoor flavor to burgers, steaks, pork chops, fish, poultry, or basically anything thrown on the grill
  • All Natural, Gluten-Free, Non-GMO, Kosher Parve

Hickory Steak Seasoning - 1 oz.

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