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Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes. With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.
  • ISBN13: 9781742575520
  • Publisher: New Holland Publishing Australia Pty Ltd
  • Pubilcation Year: 2014
  • Format: Hardcover
  • Pages: 00192
Series Volume Number6
Publication DateOctober 1, 2014

Indonesian: modern and traditional Indonesian cuisine (Silk)

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