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Description

Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include emergency stop and bowl guard switch. This machine has been designed for c ommercial applications.
This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits. Warranty: 1 year Parts & Labor (Spiral Mixer), 3 months (Timer)

    LM40T Eurodib LM40T
     by 

    Eurodib

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