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730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element.RF Remote controls and monitors temperature, time, internal light, on/off and meat temperature.Thermostat temperature control for even cooking from 100 to 275 degrees F and built-in meat temperature probe.Convenient side loading wood chips, removable drip pan and top air damper.Handle and rear wheels makes moving easy.

    "Masterbuilt MAST20070411B Masterbuilt 30-Inch Top Controller Electric Smoker with Window and RF Controller"

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