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Description

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
  • ISBN13: 9780393065169
  • Publisher: W. W. Norton & Company
  • Pubilcation Year: 2010
  • Format: Hardcover
  • Pages: 00416
Specifications
FormatHardcover
Publication DateNovember 8, 2010
Pages416
Primary CategoryCooking/Regional & Ethnic - Italian

My Calabria

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