Description

The artisanal manufacturing technique of this bronze drawn pasta creates a fine powder of starch on its surface which harmonizes the texture of the sauces and makes them more flavorful. Its petite "Ditali" shape resembles a thimble, but is open on both ends. Liscia is Italian for smooth, indicating that this pasta has a smooth unribbed surface. Ditali Lisci pasta is perfect for soups and stews. The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy. Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business ther
  • Pasta Masseria Coppi is entirely produced in Italy with precious organic durum wheat.
  • This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours.
  • The slow and extremely delicate drying process preserves the organoleptic properties of the pasta.
  • The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content.
  • A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.

Organic Bronze-Drawn Pasta by Masseria Coppi - Ditali Lisci

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