Organic Valley's Unsalted Cultured Butter starts with organic sweet cream from pasture-raised cows and is meticulously churned by master buttermakers for results you can taste. It takes time to create creamy, complex flavors in every batch of organic butter, but it's worth it and our many awards show it.
Non-returnable:We can’t take this item back, but please reach out if you aren't satisfied.
  • Organic Valley, Organic Cultured Butter, Unsalted, 1 lb, 4 quarters
  • Award-winning butter made with organic milk from pasture-raised cows. Smooth, creamy texture and easy to spread.
  • Slow-churned in small batches by master buttermakers in Wisconsin who carefully fold in natural cultures to develop deep, sweet flavors
  • Minimum 80% butterfat. ButterLock wrapped to seal in flavor and freshness
  • U.S. Grade AA Organic - absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO's.
CertificationUSDA Organic

Organic Valley Unsalted Butter, 16 Oz

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