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An all-purpose poultry rub. Sea salt, black pepper, ground mustard, chile flake, rosemary, lemon peel, celery seed, thyme, garlic, granulated honey, fennel seed, marjoram, parsley and basil all make this statuesque blend.
We encourage you to apply it in two layers. Mix a tablespoon of the mixture with a tablespoon of butter and tuck under the skin of the bird. Next, rub a generous layer of the poultry spice blend and a few good pinches of salt over the top of the skin. Stuff with a bit of parsley and lemon, and roast as usual. The result will be the most epic bird you’ve ever feasted upon.