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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

  • ISBN13: 9781571815453
  • Publisher: Berghahn Books
  • Pubilcation Year: 2004
  • Format: Paperback
  • Pages: 00228
SeriesAnthropology of Food and Nutrition (Paperback)
Series Volume Number5
Publication DateFebruary 1, 2004

Researching Food Habits: Methods and Problems

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