Giving you the perfect length and angle for removing meat from the bone, the Shun Blue Steel 4.5 in. Honesuki Knife is an ideal choice when boning beef, fish, or poultry. You can remove meat from the bone while scoring, skinning, or trimming all your proteins with this unique, hand-crafted knife. The razor-sharp blade is formed with a core of blue carbon steel that's encased in high-quality stainless steel that maintains a 16-degree edge. The handle and sheat are crafted from durable Pakkawood that gives it a comfortable feel and authentic style. For longevity, Hand-washing is recommended for this amazing, efficient knife. Made in Japan with a limited lifetime warranty. About Kershaw With a track record that stretches back almost 40 years, Kershaw has been able to say that every knife they produce is one that someone will be proud to own. Whether it be in a busy kitchen or out on the farm, each Kershaw knife is produced using time-proven traditional methods that provide the finest edge and the strongest blades. But it's not all about the old ways, as Kershaw's been on the (pun intended) cutting edge with their innovative Composite Blade technology, and the replacement blades offered in their Blade Traders program. They were even the first manufacturer to bring the SpeedSafe® assisted opening feature to the market. As a part of the Kai Group, Japan's premier blade distributor, Kershaw is involved in innovative and quality craftsmanship that's been centuries in the making, and they're planning to last a few centuries more. Kershaw knows how hard you have to work, and how hard your knives need to work for you. (KERS085-1)
  • Essential Japanese-style boning knife
  • Includes Pakkawood handle and saya (sheath)
  • Handcrafted in Japan using traditional methods
  • High-carbon steel inside polished stainless steel exterior
  • Blade dimensions: 4.5L inches
Care InstructionsHand Wash Only
Dimensions4.5L in. (Blade), 9.4 x 0.8 x 1.4 inches
Knife MaterialStainless Steel

Shun Blue Steel 4.5 in. Honesuki Knife


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