Description

High Quality Content by WIKIPEDIA articles! Spanakopita (/ spaen k p t /; Modern Greek:, from, spanaki, spinach, and, pitta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopped spinach, feta cheese (sometimes in combination with ricotta cheese, as it is less expensive, and adds creaminess), onions or scallions, egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter and/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings (see burek). While the filo dough recipe is most common, many recipes from the Greek islands call for a crust made of flour and water to form a crunchier, calzone-like exterior in place of the flaky filo dough. Spanakopita is golden in color when baked, the color often enhanced by butter and egg yolk. Other white, fresh, preferably salted cheeses may also mixed with, or substituted for, the feta cheese
  • ISBN13: 9785511211732
  • Publisher: Book on Demand Ltd.
  • Pubilcation Year: 2013
  • Format: Paperback
  • Pages: 00090
Specifications
LanguageEnglish
FormatPaperback
Publication Date20130115
Publisher ImprintBook on Demand Ltd.

Spanakopita

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