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With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this text includes over 80 deliciously fiery, aromatic and robust recipes - a collection which summarizes the pinnacle of the classic Korean repertoire.
  • ISBN13: 9781903141878
  • Publisher: Lorenz Books
  • Pubilcation Year: 2011
  • Format: Paperback
  • Pages: 00160
Publication DateApril 16, 2011
Primary CategoryCooking/Regional & Ethnic - Asian
Sub Category 1Cooking/Regional & Ethnic - Chinese

Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

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