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A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This book presents a selection of 88 recipes that give an insight into both the traditional and modern ways of cooking terrines.
  • ISBN13: 9780714848488
  • Publisher: Phaidon Press
  • Pubilcation Year: 2008
  • Format: Hardcover
  • Pages: 00167
Publication DateMarch 1, 2008
Primary CategoryCooking/Regional & Ethnic - French
Publisher ImprintPhaidon Press


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