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From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
  • ISBN13: 9780307453594
  • Publisher: Clarkson Potter Publishers
  • Pubilcation Year: 2009
  • Format: Hardcover
  • Pages: 00256
Publication DateNovember 3, 2009
Primary CategoryCooking/Regional & Ethnic - American - Southern States
Sub Category 1Cooking/Methods - Quick & Easy

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Matt Lee

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