Description

Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home.
  • ISBN13: 9781849754583
  • Publisher: Ryland Peters & Small
  • Pubilcation Year: 2013
  • Format: Hardcover
  • Pages: 00143
Specifications
FormatHardcover
Publication DateAugust 8, 2013
Primary CategoryCooking/Regional & Ethnic - Scandinavian
Sub Category 1Cooking/Methods - Baking

Nordic Bakery Cookbook

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