Description

230 sausage-making recipes from around the world, including tips on equipment and techniques.
  • ISBN13: 9780811716932
  • Publisher: Stackpole Books
  • Pubilcation Year: 1983
  • Format: Hardcover
  • Pages: 00192
Specifications
FormatHardcover
Publication DateMay 1, 1983
Pages192
Primary CategoryCooking/Specific Ingredients - Meat

The Sausage-Making Cookbook

Write a Review

Free Shipping over $35 and Free Returns 

$21.49
$16.44