Description

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
  • ISBN13: 9781290382533
  • Publisher: Hardpress Publishing
  • Pubilcation Year: 2012
  • Format: Paperback
  • Pages: 00122
Specifications
FormatPaperback
Publication DateJanuary 10, 2012
Pages122
Primary CategoryHistory/General

Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc

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