Cal Valls is a family owned and operated company dedicated to organic agriculture in the quiet farming town of Vilanova De Bellpuig in the Lleida province of Catalonia in Spain. A lifelong vegetarian, Manolo Valls has committed himself to the elimination of pesticides, herbicides, and other harmful chemicals and in the process has become a pioneer for organic food production in Spain. He has bottled a thick (but pourable) honey flavored by the flowering wild oaks in the area. This dark colored nectar is rich, floral, and caramelly. Drizzle it on blues such as Cabrales or Valdeon or a robust goat cheese such as Garrotxa.