Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. An employee-owned company. Hi friends, gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipes with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Our product line is diverse and extensive. For information and recipes visit: Product of USA.